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Nutritive Value

"Nutritive Value" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.


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This graph shows the total number of publications written about "Nutritive Value" by people in this website by year, and whether "Nutritive Value" was a major or minor topic of these publications.
Bar chart showing 11 publications over 11 distinct years, with a maximum of 1 publications in 1984 and 2002 and 2008 and 2011 and 2012 and 2013 and 2015 and 2016 and 2017 and 2018 and 2019
To see the data from this visualization as text, click here.