 Cooking
"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
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| MeSH Number(s) |
J01.576.423.200.200
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2007 | 1 | 0 | 1 | | 2008 | 0 | 1 | 1 | | 2009 | 0 | 1 | 1 | | 2010 | 0 | 1 | 1 | | 2013 | 2 | 0 | 2 | | 2015 | 0 | 1 | 1 | | 2016 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2018 | 0 | 1 | 1 | | 2020 | 1 | 1 | 2 |
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Below are the most recent publications written about "Cooking" by people in Profiles.
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Fakiha A, Tul-Noor Z, Paoletti A, Pencharz PB, Ball RO, Levesque CL, Elango R, Courtney-Martin G. Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined. J Nutr. 2020 10 12; 150(10):2729-2737.
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Rafii M, Pencharz PB, Ball RO, Tomlinson C, Elango R, Courtney-Martin G. Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men. J Nutr. 2020 07 01; 150(7):1834-1844.
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Upton J, Nowak-Wegrzyn A. The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy. Clin Rev Allergy Immunol. 2018 Oct; 55(2):118-138.
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Zulyniak MA, de Souza RJ, Shaikh M, Desai D, Lefebvre DL, Gupta M, Wilson J, Wahi G, Subbarao P, Becker AB, Mandhane P, Turvey SE, Beyene J, Atkinson S, Morrison KM, McDonald S, Teo KK, Sears MR, Anand SS. Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance. BMJ Open. 2017 Nov 14; 7(11):e017753.
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Lu ZH, Donner E, Yada RY, Liu Q. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. Carbohydr Polym. 2016 Dec 10; 154:214-22.
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Takaro TK, Scott JA, Allen RW, Anand SS, Becker AB, Befus AD, Brauer M, Duncan J, Lefebvre DL, Lou W, Mandhane PJ, McLean KE, Miller G, Sbihi H, Shu H, Subbarao P, Turvey SE, Wheeler AJ, Zeng L, Sears MR, Brook JR. The Canadian Healthy Infant Longitudinal Development (CHILD) birth cohort study: assessment of environmental exposures. J Expo Sci Environ Epidemiol. 2015 Nov-Dec; 25(6):580-92.
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Bruce NG, Dherani MK, Das JK, Balakrishnan K, Adair-Rohani H, Bhutta ZA, Pope D. Control of household air pollution for child survival: estimates for intervention impacts. BMC Public Health. 2013; 13 Suppl 3:S8.
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Prolla IR, Rafii M, Courtney-Martin G, Elango R, da Silva LP, Ball RO, Pencharz PB. Lysine from cooked white rice consumed by healthy young men is highly metabolically available when assessed using the indicator amino acid oxidation technique. J Nutr. 2013 Mar; 143(3):302-6.
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Bassani DG, Jha P, Dhingra N, Kumar R. Child mortality from solid-fuel use in India: a nationally-representative case-control study. BMC Public Health. 2010 Aug 17; 10:491.
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Siddiqui AR, Lee K, Bennett D, Yang X, Brown KH, Bhutta ZA, Gold EB. Indoor carbon monoxide and PM2.5 concentrations by cooking fuels in Pakistan. Indoor Air. 2009 Feb; 19(1):75-82.
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