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Food Inspection

"Food Inspection" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.


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This graph shows the total number of publications written about "Food Inspection" by people in this website by year, and whether "Food Inspection" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
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