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Lactobacillus helveticus

"Lactobacillus helveticus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.

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This graph shows the total number of publications written about "Lactobacillus helveticus" by people in this website by year, and whether "Lactobacillus helveticus" was a major or minor topic of these publications.
Bar chart showing 10 publications over 9 distinct years, with a maximum of 2 publications in 2009
To see the data from this visualization as text, click here.