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Egg Yolk

"Egg Yolk" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.


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This graph shows the total number of publications written about "Egg Yolk" by people in this website by year, and whether "Egg Yolk" was a major or minor topic of these publications.
Bar chart showing 2 publications over 2 distinct years, with a maximum of 1 publications in 1983 and 1994
To see the data from this visualization as text, click here.
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