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Food Analysis

"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Measurement and evaluation of the components of substances to be taken as FOOD.

expand / collapse publications
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
Bar chart showing 5 publications over 5 distinct years, with a maximum of 1 publications in 1980 and 1985 and 2003 and 2018 and 2020
To see the data from this visualization as text, click here.