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Nisin

"Nisin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.


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This graph shows the total number of publications written about "Nisin" by people in this website by year, and whether "Nisin" was a major or minor topic of these publications.
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